| item |
definition |
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charger
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Basically an oversized dinner plate, a charger is used as an underliner to add color and pizzazz to a table setting during the first two courses of a meal. Tip: Always remove a charger before serving the entrée. |
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cream soup cup
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Set soup cups only if soup is to be served. Most appropriate for bisques and purees. |
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demitasse cup and saucer
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From the direct French translation of "half-cup," this petite cup and saucer is traditionally for serving delicate cups of coffee or espresso. For more formal service. |
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espresso cup and saucer
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Initially not an essential piece, this espresso set has become more and more standard. Should be set and displayed alongside any coffee service |
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rim soup bowl
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An extra dish for the formal dining setting, the rim bowl is shallower and fancier than the typical soup bowl. |
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stemmed dessert dish
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For a fancier presentation, the stemmed dessert dish is most often used for mousses, sorbets and custards. |
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