photo courtesy of Macy's |
Stainless Steel Flatware:
• Generally "stains less" than other metals, but still make sure you clean and dry it properly.
• Should be of 18/8 Quality. This refers to the composition of the
flatware: in this case, 18% chromium, and 8% nickel. Generally the
higher percentage of nickel, the shinier the flatware's appearance.
• Costs significantly less than Sterling Silver.
• For more about Silver, click here.
Types of Flatware:
• Stainless steel flatware patterns can be similar to those found
in sterling silver.
• They can also be more whimsical and trendy. Patterns can range from
fun ceramic colored handles to match your kitchen or dinnerware, or
even assorted shaped handles, such as bamboo.
• If you choose to register for two patterns (one formal silver and one
informal flatware), think of choosing a flatware that reflects a fun
side of your personality.
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 Stainless Steel flatware is generally dishwasher safe: knife, fork, and spoon tips should always face upwards
Don't wash your stainless with your sterling silver. The metals will compete and cause corrosion.
The spoon was the earliest known utensil: most say the first version of it was actually a shell. |
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